Orange Honey Syrup Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 cup honey
1/3 cup orange juice, freshly squeezed
1 tbsp butter
1/2 tsp orange zest, freshly grated (peel )

Directions:

Combine all the ingredients in a small saucepan.
Cook, uncovered, over a medium heat, stirring frequently,until butter is melted and the syrup is smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.51 Kcal (408 kJ)
Calories from fat	8.63 Kcal
		% Daily Value*
Total Fat	0.96g	1%
Cholesterol	2.54mg	1%
Sodium	1.33mg	0%
Potassium	28.79mg	1%
Total Carbs	23.87g	8%
Sugars	23.71g	95%
Dietary Fiber	0.01g	0%
Protein	0.08g	0%
Vitamin C	3.8mg	6%
Calcium	2.9mg	0%

Amount Per 100 g
Calories	268.36 Kcal (1124 kJ)
Calories from fat	23.74 Kcal
		% Daily Value*
Total Fat	2.64g	1%
Cholesterol	7mg	1%
Sodium	3.66mg	0%
Potassium	79.23mg	1%
Total Carbs	65.69g	8%
Sugars	65.25g	95%
Dietary Fiber	0.03g	0%
Protein	0.22g	0%
Vitamin C	10.5mg	6%
Calcium	7.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
sodium free,
low cholesterol

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