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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Ingredients:
1 cup honey |
1/3 cup orange juice, freshly squeezed |
1 tablespoon butter |
1/2 teaspoon orange zest, freshly grated (peel) |
Directions:
1. Combine all the ingredients in a small saucepan.
2. Cook, uncovered, over a medium heat, stirring frequently,until butter is melted and the syrup is smooth.
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