Orange, Goat Cheese and Wild Mushroom Stuffed Turkey Breast Recipe

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Orange, Goat Cheese and Wild Mushroom Stuffed Turkey Breast
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Ingredients:

Directions:

  1. Preheat oven to 375F, Line a rimmed baking sheet with parchement paper and cover with thinly sliced onion. Set aside.
  2. Meanwhile, cook mushrooms in butter in medium sized skillet until wilted and liquid evaporates. Season with salt and pepper.
  3. Place turkey breast skin side down on prepared baking sheet. Season with salt and pepper.
  4. Combine mushrooms, goat cheese, rosemary, and marmalade. Spread on turkey breast. Roll jelly roll style and tie with kitchen twine or use metal skewers to secure filling. Turn so that it is seam side down.
  5. Combine glaze ingredients and brush over turkey.
  6. Cook in preheated oven 60-65 minutes or until it reaches an internal temperature of 165°F Remove from oven, cover with foil and let sit for 10 minutes before slicing.
  7. TIPS: Please show some slices, sliced on diagonal, as well as remaining whole turkey breast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.03 Kcal (938 kJ)
Calories from fat 59.02 Kcal
% Daily Value*
Total Fat 6.56g 10%
Cholesterol 81.17mg 27%
Sodium 1357.77mg 57%
Potassium 811.38mg 17%
Total Carbs 14.14g 5%
Sugars 7.03g 28%
Dietary Fiber 0.88g 4%
Protein 25.86g 52%
Vitamin C 3mg 5%
Iron 0.4mg 2%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 109.34 Kcal (458 kJ)
Calories from fat 28.8 Kcal
% Daily Value*
Total Fat 3.2g 10%
Cholesterol 39.62mg 27%
Sodium 662.64mg 57%
Potassium 395.99mg 17%
Total Carbs 6.9g 5%
Sugars 3.43g 28%
Dietary Fiber 0.43g 4%
Protein 12.62g 52%
Vitamin C 1.5mg 5%
Iron 0.2mg 2%
Calcium 43.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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