Directions:
- Bring a large pan of water to a boil. Add the carrots and cook until they are tender crisp, about 10 to 12 minutes. Add the pea pods to the carrots and cook until they are tender crisp, about 5 to 6 minutes more. Drain vegetables and set aside.
- Melt butter in same pan. Stir in cornstarch. Return carrots and pea pods to the pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.11 Kcal (423 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 31.65mg | 1% | |
| Potassium | 141.88mg | 3% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.68 Kcal (447 kJ) | ||
| Calories from fat | 54.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 5% | |
| Sodium | 33.4mg | 1% | |
| Potassium | 149.7mg | 3% | |
| Total Carbs | 12.76g | 4% | |
| Sugars | 8.71g | 33% | |
| Dietary Fiber | 2.15g | 8% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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