Gingered Pumpkin Pie Recipe

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Gingered Pumpkin Pie
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Ingredients
14
Count
Nutrition
248
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Fit dough into a 10 inch pie plate, fold edges under and flute.
  3. Freeze for 30 minutes.
  4. Place cookies, 2 Tbsp sugar and flour in a food processor and process until ground.
  5. Add butter, pulse until crumbly.
  6. Combine 3/4 c sugar and remaining ingredients and pour into crust.
  7. Bake at 350 for 35 minutes.
  8. Sprinkle top with crumb mixture and bake for another 20 minutes or until center is set.
  9. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.01 Kcal (1038 kJ)
Calories from fat 99.23 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 30.88mg 10%
Sodium 315.13mg 13%
Potassium 77.41mg 2%
Total Carbs 35.22g 12%
Sugars 15.42g 62%
Dietary Fiber 0.62g 2%
Protein 4.26g 9%
Vitamin C 0.3mg 1%
Iron 0.8mg 4%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 307.86 Kcal (1289 kJ)
Calories from fat 123.18 Kcal
% Daily Value*
Total Fat 13.69g 17%
Cholesterol 38.34mg 10%
Sodium 391.18mg 13%
Potassium 96.09mg 2%
Total Carbs 43.72g 12%
Sugars 19.14g 62%
Dietary Fiber 0.76g 2%
Protein 5.28g 9%
Vitamin C 0.4mg 1%
Iron 1mg 4%
Calcium 38.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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