Directions:
- In a bowl, combine the flour, 2 TBLS sugar, baking powder, ginger, salt and baking soda.
- Cut in butter until mixture resembles coarse crumbs.
- Combine the egg, sour cream, and orange peel; add to crumb mixture and stir until a soft dough forms.
- Turn onto a floured surface; knead 5-6 times.
- Divide dough in half.
- Pat each portion into a 7 circle; cut each into 6 wedges.
- Seperate wedges and place 1 apart on ungreased baking sheets.
- Sprinkle with remaining sugar.
- Bake at 400 degrees for 10-12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.42 Kcal (755 kJ) | ||
| Calories from fat | 88.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 39.01mg | 13% | |
| Sodium | 140.84mg | 6% | |
| Potassium | 146.25mg | 3% | |
| Total Carbs | 20.06g | 7% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 341.95 Kcal (1432 kJ) | ||
| Calories from fat | 167.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 15% | |
|---|---|---|---|
| Cholesterol | 73.93mg | 13% | |
| Sodium | 266.93mg | 6% | |
| Potassium | 277.19mg | 3% | |
| Total Carbs | 38.01g | 7% | |
| Sugars | 4.97g | 10% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 6.14g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 122mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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