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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast. Ingredients:
3/4 cup orange marmalade |
2 teaspoons lemon juice |
1/2 teaspoon ground ginger |
1/2 teaspoon dry mustard |
2 pounds boneless pork roast |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard. Place pork in a medium baking dish.
3. Bake 20 to 25 minutes in the preheated oven, then baste with the orange glaze. Continue baking to an internal temperature of 145 degrees F (63 degrees C), about 40 minutes more. Baste with the glaze every 10 minutes while baking. Let stand 10 minutes before carving.
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