Directions:
- Combine first 3 ingredients in a large bowl.
- Combine orange juice and next 6 ingredients in a small bowl, stirring with a whisk. Add orange juice mixture to slaw mixture; toss gently. Spoon salad into individual shallow bowls. Sprinkle evenly with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.28 Kcal (1048 kJ) | ||
| Calories from fat | 121.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 1% | |
| Sodium | 837.92mg | 35% | |
| Potassium | 449.24mg | 10% | |
| Total Carbs | 28.8g | 10% | |
| Sugars | 19.62g | 78% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 34.6mg | 58% | |
| Vitamin A | 4.9mg | 162% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 145.75 Kcal (610 kJ) | ||
| Calories from fat | 70.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 21% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 1% | |
| Sodium | 487.96mg | 35% | |
| Potassium | 261.61mg | 10% | |
| Total Carbs | 16.77g | 10% | |
| Sugars | 11.42g | 78% | |
| Dietary Fiber | 2.12g | 15% | |
| Protein | 3.84g | 13% | |
| Vitamin C | 20.1mg | 58% | |
| Vitamin A | 2.8mg | 162% | |
| Iron | 0.3mg | 3% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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