Pink Lemonade Fruit Dip Recipe

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Pink Lemonade Fruit Dip
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Ingredients
3
Count
Nutrition
40
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Beat the cream cheese and lemonade mix together until smooth and combined.
  2. Beat in 1/2 cup of the Cool Whip to combine.
  3. Fold in the remaining 1 cup of Cool Whip.
  4. Refrigerate for at least 1 hour before serving.
  5. Serve with fruit slices!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.09 Kcal (168 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 0.91mg 0%
Sodium 69.06mg 3%
Potassium 21.02mg 0%
Total Carbs 7g 2%
Sugars 3.58g 14%
Protein 1.21g 2%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 71.79 Kcal (301 kJ)
Calories from fat 1.22 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 1.62mg 0%
Sodium 123.65mg 3%
Potassium 37.63mg 0%
Total Carbs 12.53g 2%
Sugars 6.4g 14%
Protein 2.17g 2%
Calcium 47.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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