Holiday Fruit Dip Recipe

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Ingredients

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Total time

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Ingredients:

Serving

1 (8 oz) package reduced-fat cream cheese
1 (7 oz) container non-fat vanilla yogurt
2 tbsp brown sugar
1 dash cinnamon
1/4 tsp splenda sugar substitute (2 packets)

Directions:

Put cream cheese in food processor with brown sugar. Process until the brown sugar looks like tiny specs.
Add vanilla yogurt, process well.
Add cinnamon and sugar packets, process well.
Chill for at least 2 hours.
I serve this with melon, strawberries, pineapple, and grapes. All are great! :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19.39 Kcal (81 kJ)
Calories from fat	5.11 Kcal
		% Daily Value*
Total Fat	0.57g	1%
Cholesterol	2.09mg	1%
Sodium	19.76mg	1%
Potassium	19.85mg	0%
Total Carbs	3.17g	1%
Sugars	3.04g	12%
Dietary Fiber	0.02g	0%
Protein	0.46g	1%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	203.36 Kcal (851 kJ)
Calories from fat	53.54 Kcal
		% Daily Value*
Total Fat	5.95g	1%
Cholesterol	21.93mg	1%
Sodium	207.21mg	1%
Potassium	208.15mg	0%
Total Carbs	33.26g	1%
Sugars	31.87g	12%
Dietary Fiber	0.18g	0%
Protein	4.85g	1%
Vitamin C	0.4mg	0%
Iron	0.3mg	0%
Calcium	144.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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