Directions:
- Pare some thin strips from the rind of the oranges and place in cold water until they curl up.
- Peel the oranges and cut into quarters.
- Cut the bread in triangles diagonally.
- Beat together the eggs, milk and cinnamon.
- Heat half the butter and oil in a frying pan. Dip each triangle in the milk mix until coated and then in the pan to fry. Fry until golden on each side.
- Repeat until all the bread is cooked.
- Serve 3 triangles per person with a dollop of crème fraiche topped with the orange curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.63 Kcal (1347 kJ) | ||
| Calories from fat | 178.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 100.56mg | 34% | |
| Sodium | 180.71mg | 8% | |
| Potassium | 264.31mg | 6% | |
| Total Carbs | 29.98g | 10% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 188.92 Kcal (791 kJ) | ||
| Calories from fat | 104.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 30% | |
|---|---|---|---|
| Cholesterol | 59.07mg | 34% | |
| Sodium | 106.14mg | 8% | |
| Potassium | 155.25mg | 6% | |
| Total Carbs | 17.61g | 10% | |
| Sugars | 5.46g | 37% | |
| Dietary Fiber | 1.79g | 12% | |
| Protein | 4.56g | 16% | |
| Vitamin C | 20.4mg | 58% | |
| Iron | 1mg | 9% | |
| Calcium | 57.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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