Place bread cubes in a greased crock pot.
In a bowl, beat eggs and milk; stir in sugar, butter and cinnamon. Pour over bread; stir. Cover and cook on HIGH for 1 hour.
Reduce heat to LOW, cook for 3 to 4 hours or until a thermometer reads 160 degrees F. Makes about 4 to 6 good sized servings.
For a sauce to go over the warm pudding, use prepared vanilla pudding thinned down with water or milk to the consistency of your liking like gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.55 Kcal (1246 kJ)
Calories from fat	107.85 Kcal
		% Daily Value*
Total Fat	11.98g	18%
Cholesterol	131.09mg	44%
Sodium	197.48mg	8%
Potassium	250.11mg	5%
Total Carbs	39.25g	13%
Sugars	22.83g	91%
Dietary Fiber	1.5g	6%
Protein	9.14g	18%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	143.5mg	14%

Amount Per 100 g
Calories	172.99 Kcal (724 kJ)
Calories from fat	62.7 Kcal
		% Daily Value*
Total Fat	6.97g	18%
Cholesterol	76.21mg	44%
Sodium	114.81mg	8%
Potassium	145.41mg	5%
Total Carbs	22.82g	13%
Sugars	13.28g	91%
Dietary Fiber	0.87g	6%
Protein	5.31g	18%
Vitamin A	0.1mg	3%
Iron	1mg	9%
Calcium	83.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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