Orange French Toast Bread Recipe

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Orange French Toast Bread
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Ingredients:

  • 2 large eggs
  • 1/2 cup oil
  • 4 cups flour
  • 1 2/3 cups sugar
  • 1/2 tsp salt
  • 1 large naval orange ( seedles orange ) unpeeled and washed well
  • 1 1/2 cups milk

Directions:

  1. Please follow all instructions to make this delicious ,intense orange flavored and colored ,moist quick bread.
  2. It is a great breakfast or tea bread.
  3. Although excellent plain, butter or orange marmalade goes great as well as a cream cheese spread.
  4. It also make a superb French toast using the traditional egg and milk batter to fry it!
  5. Cut up orange and place in blender or food processor to chop fine.. Set aside.
  6. Beat eggs until thick and lemon colored.
  7. Gradually beat in oil. Sift all dry ingredients.
  8. Add to egg mixture with orange and beat until well mixed .
  9. Batter will be on the thick side. Add and beat in milk medium speed until well blended for about 2 minutes.
  10. Divide batter into two greased and floured 8 x 4 inch loaf pans. Let stand on counter 20 minutes.
  11. Then bake in a preheated 400F oven about 20 minutes or until slightly browned and appears risen.
  12. Lower heat to 300F and carefully score bread lengthwise with tip of knife.
  13. Bake about 35 to 40 minutes or until toothpick in center comes out clean. Do not over bake !
  14. Cool in pans 10 minutes and carefully remove to cool completely.
  15. Wrap in foil and leave until the next day. .
  16. Yield 2 small loaves which freeze well.
  17. Note: A nice orange glaze or icing would also be nice to drizzle over the loaves.
  18. Use your judgment on how you wish to serve this versatile loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.48 Kcal (2033 kJ)
Calories from fat 181.52 Kcal
% Daily Value*
Total Fat 20.17g 31%
Cholesterol 31.61mg 11%
Sodium 1236.2mg 52%
Potassium 410.09mg 9%
Total Carbs 69.18g 23%
Sugars 17.9g 72%
Dietary Fiber 5.57g 22%
Protein 8.31g 17%
Iron 3.5mg 20%
Calcium 298.1mg 30%
Amount Per 100 g
Calories 331.7 Kcal (1389 kJ)
Calories from fat 124.03 Kcal
% Daily Value*
Total Fat 13.78g 31%
Cholesterol 21.6mg 11%
Sodium 844.63mg 52%
Potassium 280.2mg 9%
Total Carbs 47.26g 23%
Sugars 12.23g 72%
Dietary Fiber 3.81g 22%
Protein 5.68g 17%
Iron 2.4mg 20%
Calcium 203.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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