Directions:
- Combine flour, baking powder and salt.
- Beat butter and sugar til creamy.
- Beat in vanilla and egg
- Gradually mix in dry ingredients
- Stir in pecans (whole or chopped)
- Shape dough into long wrectangular logs 1in x 3in, wrap in celophane and freeze at least two hours.
- Pre-heat to 350.
- Slice 1/8 in think and place on greased cookie sheet 1/2 -1inch apart.
- Bake 9-14 minutes depending on shape and thickness, until LIGHTLY browned around edges.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5975.54 Kcal (25018 kJ) | ||
| Calories from fat | 3650.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 405.63g | 624% | |
|---|---|---|---|
| Cholesterol | 651.73mg | 217% | |
| Sodium | 5756.48mg | 240% | |
| Potassium | 2203.99mg | 47% | |
| Total Carbs | 555.99g | 185% | |
| Sugars | 223.41g | 894% | |
| Dietary Fiber | 46.11g | 184% | |
| Protein | 67.78g | 136% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 32.6mg | 181% | |
| Calcium | 1149.2mg | 115% | |
| Amount Per 100 g | |||
| Calories | 502.58 Kcal (2104 kJ) | ||
| Calories from fat | 307.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.12g | 624% | |
|---|---|---|---|
| Cholesterol | 54.81mg | 217% | |
| Sodium | 484.15mg | 240% | |
| Potassium | 185.37mg | 47% | |
| Total Carbs | 46.76g | 185% | |
| Sugars | 18.79g | 894% | |
| Dietary Fiber | 3.88g | 184% | |
| Protein | 5.7g | 136% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.7mg | 181% | |
| Calcium | 96.7mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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