Directions:
- Preheat oven to 350°F.
- Spray a 13x9-inch pan with nonstick cooking spray.
- Place oats, flour, walnuts, cinnamon, baking powder and salt in a bowl and whisk to blend.
- Melt butter in a large microwave-safe bowl then whisk in peanut butter and brown sugar until well-blended.
- Whisk in egg and vanilla then stir in dry ingredients using a large spatula.
- Spread half the batter evenly over the bottom of the pan then spread the fruit spread evenly over the oat base.
- Top with an even layer of remaining oat batter.
- Bake for 25 minutes or until just beginning to turn golden.
- A toothpick inserted will come out with a few moist crumbs clinging, and the sides will begin to separate from the pan.
- Cool completely on a rack before cutting into 24 pieces.
- Store at room temperature for up to four days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1617.37 Kcal (6772 kJ) | ||
| Calories from fat | 765.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.08g | 131% | |
|---|---|---|---|
| Cholesterol | 138.01mg | 46% | |
| Sodium | 918.39mg | 38% | |
| Potassium | 595.9mg | 13% | |
| Total Carbs | 184.64g | 62% | |
| Sugars | 62.78g | 251% | |
| Dietary Fiber | 20.45g | 82% | |
| Protein | 39.73g | 79% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.4mg | 52% | |
| Calcium | 287.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 426.43 Kcal (1785 kJ) | ||
| Calories from fat | 201.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 131% | |
|---|---|---|---|
| Cholesterol | 36.39mg | 46% | |
| Sodium | 242.14mg | 38% | |
| Potassium | 157.11mg | 13% | |
| Total Carbs | 48.68g | 62% | |
| Sugars | 16.55g | 251% | |
| Dietary Fiber | 5.39g | 82% | |
| Protein | 10.48g | 79% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.5mg | 52% | |
| Calcium | 75.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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