Soft and Chewy Sugar Cookies Recipe

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Soft and Chewy Sugar Cookies
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. Line two large baking sheets with parchment paper.
  3. Whisk together flour, baking powder and salt; set aside.
  4. With mixer, beat butter, 1 cup granulated sugar and brown sugar at medium speed until light and fluffy, about 3 minutes.
  5. Add egg and vanilla; beat at medium speed until combined, about 30 seconds.
  6. Add dry ingredients and beat at low speed until just combined, about 30 seconds.
  7. Place 1/2 cup sugar in shallow bowl.
  8. Roll dough into 1 1/2-inch balls, roll in sugar and place about 2 inches apart on baking sheet. (If the dough seems too sticky to handle, ill a medium-sized bowl half way with cold tap water. Before you roll each ball of dough, dip your hands in cold water and dry-this will keep dough cool and help keep it from sticking to your hands.).
  9. Butter bottom of glass and then dip in sugar.
  10. Flatten dough balls with glass until about 3/4 inch thick.
  11. Bake until cookies are golden brown around edges and very lightly colored, 12 to 15 minutes.
  12. Cool cookies on baking sheets about 3 minutes and then transfer to wire rack and cool to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 956.79 Kcal (4006 kJ)
Calories from fat 430.58 Kcal
% Daily Value*
Total Fat 47.84g 74%
Cholesterol 168.51mg 56%
Sodium 172.71mg 7%
Potassium 167.93mg 4%
Total Carbs 125.48g 42%
Sugars 77.53g 310%
Dietary Fiber 1.89g 8%
Protein 8.44g 17%
Vitamin A 0.6mg 19%
Iron 3.4mg 19%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 451.9 Kcal (1892 kJ)
Calories from fat 203.37 Kcal
% Daily Value*
Total Fat 22.6g 74%
Cholesterol 79.59mg 56%
Sodium 81.57mg 7%
Potassium 79.31mg 4%
Total Carbs 59.26g 42%
Sugars 36.62g 310%
Dietary Fiber 0.89g 8%
Protein 3.99g 17%
Vitamin A 0.3mg 19%
Iron 1.6mg 19%
Calcium 28.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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