Orange Fluff Recipe

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Orange Fluff
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Ingredients:

Directions:

  1. Stir together pudding mix and 2 cups of water.
  2. Microwave on high 7 minutes, stirring halfway through.
  3. Stir in Jell-O, pineapple, and undrained oranges.
  4. Refrigerate until almost set, fold in cool whip and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.87 Kcal (159 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.28mg 0%
Sodium 53.75mg 2%
Potassium 40.15mg 1%
Total Carbs 8.64g 3%
Sugars 5.93g 24%
Dietary Fiber 0.21g 1%
Protein 0.42g 1%
Vitamin C 2.6mg 4%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 76.88 Kcal (322 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.57mg 0%
Sodium 109.12mg 2%
Potassium 81.51mg 1%
Total Carbs 17.55g 3%
Sugars 12.03g 24%
Dietary Fiber 0.43g 1%
Protein 0.86g 1%
Vitamin C 5.2mg 4%
Calcium 37.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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