Directions:
- Dissolve Jello in 1 cup boiling water, and let cool slightly.
- Then, add to cream cheese and beat till well combined.
- Drain pineapple and mandarin oranges and combine with cream cheese mixture.
- Fold in Cool Whip.
- Chill in a Pyrex or other glass casserole dish.
- Chilling overnight works best.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.28 Kcal (298 kJ) | ||
| Calories from fat | 57.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 7% | |
| Sodium | 68.73mg | 3% | |
| Potassium | 36.86mg | 1% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.25 Kcal (591 kJ) | ||
| Calories from fat | 114.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 10% | |
|---|---|---|---|
| Cholesterol | 41.29mg | 7% | |
| Sodium | 136.21mg | 3% | |
| Potassium | 73.03mg | 1% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 3.2g | 6% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.53g | 3% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 3.2mg | 9% | |
| Calcium | 50.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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