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Grilled Pork Loin With Rosemary-Breadcrumb Crust Recipe

Grilled Pork Loin With Rosemary-Breadcrumb Crust Recipe

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Grilled Pork Loin With Rosemary-Breadcrumb Crust

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Ingredients:

Serving

Directions:

Sprinkle pork loins evenly with salt and pepper.
Stir together mustard and 1/4 cup oil; spread evenly over pork. Stir together remaining oil and next 3 ingredients.
Light one side of a grill, heating to medium-high heat (350° to 400°); leave other side unlit. Place pork over lit side, and grill, covered with grill lid, 8 minutes on each side or until browned. Remove pork from grill. Press breadcrumb mixture evenly over the top of each pork loin.
Grill over unlit side of grill, covered with grill lid, 35 to 40 minutes or until a meat thermometer inserted in thickest portion registers 155°. Let stand 10 minutes before slicing. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2916.62 Kcal (12211 kJ)
Calories from fat	1595.81 Kcal
		% Daily Value*
Total Fat	177.31g	273%
Cholesterol	535.25mg	178%
Sodium	6651.31mg	277%
Potassium	3753.66mg	80%
Total Carbs	102.02g	34%
Sugars	9.83g	39%
Dietary Fiber	8.95g	36%
Protein	204.87g	410%
Vitamin C	21.5mg	36%
Iron	15.3mg	85%
Calcium	416.7mg	42%

Amount Per 100 g
Calories	181.35 Kcal (759 kJ)
Calories from fat	99.23 Kcal
		% Daily Value*
Total Fat	11.03g	273%
Cholesterol	33.28mg	178%
Sodium	413.57mg	277%
Potassium	233.4mg	80%
Total Carbs	6.34g	34%
Sugars	0.61g	39%
Dietary Fiber	0.56g	36%
Protein	12.74g	410%
Vitamin C	1.3mg	36%
Iron	1mg	85%
Calcium	25.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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