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Prep Time: 13 Minutes Cook Time: 90 Minutes |
Ready In: 103 Minutes Servings: 1 |
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Assistant Foods Editor Kate Nicholson loves this recipe she got from family friend Jo Ann Pugh of Shreveport, Louisiana. Ingredients:
2 teaspoons dried thyme |
1 teaspoon salt |
1 teaspoon rubbed sage |
1/4 teaspoon ground allspice |
1/4 teaspoon pepper |
1 (4- to 5-pound) rolled boneless pork loin roast |
orange-dijon sauce |
Directions:
1. Combine first 5 ingredients; rub evenly over roast. Place roast in a lightly greased 13- x 9-inch pan.
2. Bake at 325° for 1 hour. Cover and bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Top with Orange-Dijon Sauce.
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