Orange crush cake Recipe

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Ingredients:

Serving

1 cup cinnamon graham cracker crumbs
1/2 cup brown sugar , packed
1/2 cup chopped nuts
1/2 cup melted margarine
1 (18 oz) box yellow cake mix
1/2 cup water
1/2 cup fresh orange juice
1/3 cup oil
3 eggs
2 tbsp grated orange zest
1 can cream cheese frosting

Directions:

In a 2 quart bowl, combine ingredient's for the crunchy layer and mix until crumbly.
Divide in half.
Press half of the mixture into each of two 9-inch greased round cake pans.
In a 3 quart bowl use mixer at low speed to blend cake ingredients until moistened.
Beat 2 minutes at high speed.
Pour batter evenly over layers of crunchy mixture.
Bake at 350-degree oven.
Cool 10 minutes.
Remove from pans and cool completely.
Mix frosting ingredients in a small bowl.
Place one layer of cake, crunchy side up on a serving plate and spread with 1/4 of the frosting.
Top with the other layer of cake also crunchy side up.
Spread top and sides with remaining frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.93 Kcal (1561 kJ)
Calories from fat	285.27 Kcal
		% Daily Value*
Total Fat	31.7g	49%
Cholesterol	73.07mg	24%
Sodium	83.74mg	3%
Potassium	145.13mg	3%
Total Carbs	20.21g	7%
Sugars	15.23g	61%
Dietary Fiber	0.54g	2%
Protein	4.33g	9%
Vitamin C	9.9mg	16%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	345.79 Kcal (1448 kJ)
Calories from fat	264.51 Kcal
		% Daily Value*
Total Fat	29.39g	49%
Cholesterol	67.75mg	24%
Sodium	77.65mg	3%
Potassium	134.57mg	3%
Total Carbs	18.74g	7%
Sugars	14.13g	61%
Dietary Fiber	0.5g	2%
Protein	4.01g	9%
Vitamin C	9.2mg	16%
Vitamin A	0.1mg	5%
Iron	0.9mg	6%
Calcium	40.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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