Directions:
- Preheat oven to 350. Grease and flour 2 9 inch round cake pans.
- Place all ingredients in mixing bowl, and mix at low speed for about 1 minute, scraping bowl constantly.
- Increase mixer speed to medium and beat for 2 minutes more, or until batter is well mixed.
- Pour into pans and bake for 28-32 minutes, or until tests done.
- Cool in pans for about 10 minutes, then remove from pans and cool completely before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89 Kcal (373 kJ) | ||
| Calories from fat | 71.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 26.54mg | 1% | |
| Potassium | 58.73mg | 1% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 236.87 Kcal (992 kJ) | ||
| Calories from fat | 189.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 12% | |
|---|---|---|---|
| Cholesterol | 81.68mg | 10% | |
| Sodium | 70.64mg | 1% | |
| Potassium | 156.3mg | 1% | |
| Total Carbs | 9.23g | 1% | |
| Sugars | 6.18g | 9% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 3.69g | 3% | |
| Vitamin C | 27.9mg | 17% | |
| Iron | 0.7mg | 1% | |
| Calcium | 25.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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