Directions:
- Preheat oven to 350 degrees F.
- Generously grease 12-cup bundt cake pan.
- Mix brown sugar, nuts, and cinnamon thoroughly; reserve.
- Blend cake mix (dry), eggs, water, and butter in large mixer bowl on low speed, scraping bowl constantly, until moistened.
- Beat on medium speed, scraping bowl frequently, 3 minutes.
- Do Not Overbeat!
- Sprinkle reserved brown sugar mixture over batter; fold into batter 5 or 6 times for a marbled effect.
- Pour batter into prepared pan.
- Bake 40 to 45 minutes or until wooden toothpick inserted in center of cake comes out clean.
- Cool 10 minutes; invert on wire rack.
- Remove pan; cool cake completely.
- Sprinkle with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.7 Kcal (1418 kJ) | ||
| Calories from fat | 140.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 288.72mg | 12% | |
| Potassium | 98.07mg | 2% | |
| Total Carbs | 46.8g | 16% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 329.92 Kcal (1381 kJ) | ||
| Calories from fat | 136.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 24% | |
|---|---|---|---|
| Cholesterol | 72.96mg | 25% | |
| Sodium | 281.24mg | 12% | |
| Potassium | 95.53mg | 2% | |
| Total Carbs | 45.59g | 16% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 89.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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