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Orange & Cream Cupcakes Recipe

Orange & Cream Cupcakes Recipe

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Ingredients:

Serving

1 (18 1/4 oz) box yellow cake mix , prepared as box directs , substituting orange juice for the water
1 1/3 cups orange juice (or 1 1/4, depending on your mix)
1/3 cup oil
3 large eggs
1 (75 g) packet imported english bird's custard mix (see note 1)
1 tbsp orange peel (grated )
12 orange sections, each cut in half

Directions:

Heat oven to 350°F Line 24 regular-size (2 1/2-in. diam) muffin cups with paper or foil liners (see Note 2).
Spoon cake batter into lined cups, filling each 2/3 full. Bake as box directs. Transfer to a wire rack to cool completely. Using tip of a paring knife, cut a small hole in top of each cupcake.
Prepare custard as box directs, stir in grated peel and cool until warm. Spoon into a sturdy ziptop food bag, cut tip off one corner and pipe into holes in cupcakes (you’ll have about 1/2 cup custard left.) Insert a half orange section into custard in each cupcake. Refrigerate until serving.
Note 1: Look for Bird’s Imported English Dessert Mix in the pudding-mix section of your.
Supermarket.
Note 2: Since the recipe makes 24 cupcakes, if you have two 12-cup, regular-size muffin pans you can prepare them both as the recipe directs and bake them side by side on the middle rack of your oven.
Can be prepared through Step 2 up to 2 days ahead. Complete up to 1 day ahead. Refrigerate covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.63 Kcal (195 kJ)
Calories from fat	33.24 Kcal
		% Daily Value*
Total Fat	3.69g	6%
Cholesterol	23.25mg	8%
Sodium	16.15mg	1%
Potassium	37.41mg	1%
Total Carbs	2.49g	1%
Sugars	1.1g	4%
Dietary Fiber	0.04g	0%
Protein	1.01g	2%
Vitamin C	7.2mg	12%
Iron	0.1mg	1%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	190.95 Kcal (799 kJ)
Calories from fat	136.11 Kcal
		% Daily Value*
Total Fat	15.12g	6%
Cholesterol	95.2mg	8%
Sodium	66.15mg	1%
Potassium	153.18mg	1%
Total Carbs	10.2g	1%
Sugars	4.5g	4%
Dietary Fiber	0.16g	0%
Protein	4.15g	2%
Vitamin C	29.5mg	12%
Iron	0.6mg	1%
Calcium	29.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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