Directions:
- Position racks in upper and lower thirds of oven; preheat to 300°F.
- Coat 2 large baking sheets with cooking spray.
- Mix flour, sugar, butter, orange zest, orange juice and vanilla in a medium bowl until smooth.
- Spread 1 tablespoon of batter into a 2 1/2-inch circle on the prepared baking sheet.
- Repeat with the remaining batter, making 6 cookies per baking sheet, spacing them about 4 inches apart.
- Bake the cookies until lightly browned around the edges, switching the pans back to front and top to bottom once halfway through, 16 to 18 minutes.
- Immediately and carefully transfer the cookies from the pan to a wire rack using a thin metal spatula. Let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.33 Kcal (148 kJ) | ||
| Calories from fat | 17.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 0.4mg | 0% | |
| Potassium | 6.79mg | 0% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 413.17 Kcal (1730 kJ) | ||
| Calories from fat | 204.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 3% | |
|---|---|---|---|
| Cholesterol | 59.45mg | 2% | |
| Sodium | 4.63mg | 0% | |
| Potassium | 79.36mg | 0% | |
| Total Carbs | 47.49g | 1% | |
| Sugars | 20.65g | 7% | |
| Dietary Fiber | 0.72g | 0% | |
| Protein | 3.11g | 1% | |
| Vitamin C | 8.2mg | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 2.3mg | 1% | |
| Calcium | 14.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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