Directions:
- Make jelly: Bring 1 cup water and the sugar to a boil in a small heavy saucepan over high heat, stirring occasionally to help sugar dissolve. Remove from heat and stir in hibiscus flowers. Cover and steep 15 minutes, then strain syrup into a small bowl and discard flowers. Meanwhile, pour 1/4 cup water into another small bowl. Sprinkle gelatin over and let soften 5 minutes. Whisk warm flower syrup into softened gelatin until dissolved. Chill at least 6 hours and up to 3 days. Stir the jelly to loosen before using.
- Crush berries: Right before serving, crush berries in a bowl with a fork, pastry blender, or potato masher.
- Spoon berries into 8 dessert bowls. Stir jelly with a fork to loosen, then spoon over berries. Top each bowl with a spoonful of crème fraîche and a sprinkling of grains of paradise.
- *Find hibiscus flowers (jamaica in Spanish) at Mexican markets. Grains of paradise look like black peppercorns but have a softer flavor that combines pepper with ginger, cardamom, coriander, and nutmeg. Find them online
- Make-ahead & packing tips: Jelly, 1 to 3 days ahead; keep chilled in an airtight container. Crush berries at the beach.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4382.29 Kcal (18348 kJ) | ||
| Calories from fat | 586.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.21g | 100% | |
|---|---|---|---|
| Cholesterol | 557.98mg | 186% | |
| Sodium | 110.26mg | 5% | |
| Potassium | 2897.59mg | 62% | |
| Total Carbs | 911.72g | 304% | |
| Sugars | 604.05g | 2416% | |
| Dietary Fiber | 64.26g | 257% | |
| Protein | 60.95g | 122% | |
| Vitamin C | 597.4mg | 996% | |
| Vitamin A | 2mg | 66% | |
| Iron | 25.3mg | 141% | |
| Calcium | 1451.9mg | 145% | |
| Amount Per 100 g | |||
| Calories | 219.61 Kcal (919 kJ) | ||
| Calories from fat | 29.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 100% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 186% | |
| Sodium | 5.53mg | 5% | |
| Potassium | 145.2mg | 62% | |
| Total Carbs | 45.69g | 304% | |
| Sugars | 30.27g | 2416% | |
| Dietary Fiber | 3.22g | 257% | |
| Protein | 3.05g | 122% | |
| Vitamin C | 29.9mg | 996% | |
| Vitamin A | 0.1mg | 66% | |
| Iron | 1.3mg | 141% | |
| Calcium | 72.8mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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