Orange Crunch Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup graham cracker crumbs
1/2 cup brown sugar
1/2 cup chopped walnuts
1/2 cup butter, softened
1 (18.25 oz) package yellow cake mix
1/2 cup water
1/2 cup orange juice
1/3 cup vegetable oil
3 eggs
2 tbsp grated orange zest
1 (16 oz) can prepared vanilla frosting
1 (8 oz) container frozen whipped topping, thawed
3 tbsp grated orange zest
1 tsp grated lemon zest
1 (11 oz) can mandarin oranges, drained

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans. Combine the graham cracker crumbs, brown sugar, walnuts and butter. Divide mixture evenly between the prepared pans. Set aside.
In a medium bowl, mix together the cake mix, water, orange juice and oil until blended. Beat in the eggs, one at a time, then stir in the orange zest. Pour the mixture evenly over the crunch layer in the pans.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes, then invert onto a wire rack and cool completely before frosting. Frost (crunch side up) between layers, on top and sides. Arrange orange sections on top, then refrigerate.
To make the frosting: In a medium bowl, beat the vanilla frosting until light and fluffy, then mix in the whipped topping. Stir in the orange and lemon zest. Use frosting on completely cooled cake layers.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1759.49 Kcal (7367 kJ)
Calories from fat	1074.74 Kcal
		% Daily Value*
Total Fat	119.42g	184%
Cholesterol	375.33mg	125%
Sodium	743.09mg	31%
Potassium	533.09mg	11%
Total Carbs	158.98g	53%
Sugars	81.05g	324%
Dietary Fiber	7.67g	31%
Protein	24.9g	50%
Vitamin C	56.8mg	95%
Vitamin A	0.6mg	19%
Iron	5.6mg	31%
Calcium	191.7mg	19%

Amount Per 100 g
Calories	323.13 Kcal (1353 kJ)
Calories from fat	197.38 Kcal
		% Daily Value*
Total Fat	21.93g	184%
Cholesterol	68.93mg	125%
Sodium	136.47mg	31%
Potassium	97.9mg	11%
Total Carbs	29.2g	53%
Sugars	14.89g	324%
Dietary Fiber	1.41g	31%
Protein	4.57g	50%
Vitamin C	10.4mg	95%
Vitamin A	0.1mg	19%
Iron	1mg	31%
Calcium	35.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Orange Crunch Cake

Graham cracker crumbs, Brown sugar, Walnuts, chopped and 12 more..
Graham Streusel Coffee Cake

Graham cracker crumbs, Chopped walnuts, Brown sugar and 9 more..
Chocolate Orange Swirl Cake With Yummy Orange Glaze

Yellow cake mix, Orange jell-o and 11 more..
Orange Crunch Cake from the Bubble Room

Graham cracker crumbs, Chopped walnuts and 12 more..
Graham Streusel Coffee Cake

Graham cracker crumbs, Chopped pecans, Brown sugar and 8 more..
Orange Bundt Cake

Yellow cake mix, Dessert topping mix, Orange juice and 5 more..
Orange Cake

Yellow cake mix, Instant lemon pudding mix, Orange juice and 6 more..
Orange Cake

Yellow cake mix, Instant lemon pudding mix, Orange juice and 6 more..
Orange Crunch Bars

Graham cracker crumbs, Brown sugar, Cinnamon and 7 more..
Fruit-Filled Orange Cake

Yellow cake mix (regular size), Water, Orange juice and 8 more..
White Turtle Cake

Yellow cake mix, Water, Sweetened condensed milk, divided and 9 more..
Graham Cracker Pie

Graham cracker crumbs, Brown sugar, Ground cinnamon and 7 more..
Bermudian Rum Cake

Chopped pecans, Unbleached all-purpose flour, Sugar and 12 more..
Beat and Bake Orange Cake

All-purpose flour, Salt, Baking powder, Superfine sugar and 10 more..
Honey Pear Bread

Pear halves, Brown sugar, Honey, Vegetable oil, Eggs and 8 more..