Directions:
- Sprinkle 1/2 cup sugar in a heavy saucepan; place over medium heat. Cook, stirring constantly, until sugar melts and syrup is light golden brown.The sugar will start to clump, this is normal, just keep stirring.
- Combine reamaining 2 1/2 cups sugar, milk, beaten egg, and salt, stirring well, stir in the butter. Stir mixture into carmelized sugar, the mixture will lump again, just keep stirring.
- Cook over medium heat stirring frequently, until a candy thermometer registers at 230F, this takes about 15-20 minutes, but don't rely on the time! Check the thermometer!)Cool mixture 5 minutes.
- Beat mixture with a WOODEN spoon to almost spreading consistency. The mixture will cool and thicken quickly at this point. Spread on a cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.86 Kcal (3265 kJ) | ||
| Calories from fat | 289.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.11g | 49% | |
|---|---|---|---|
| Cholesterol | 137.13mg | 46% | |
| Sodium | 85.41mg | 4% | |
| Potassium | 127.28mg | 3% | |
| Total Carbs | 123.21g | 41% | |
| Sugars | 120.66g | 483% | |
| Protein | 4.12g | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 333.51 Kcal (1396 kJ) | ||
| Calories from fat | 123.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 49% | |
|---|---|---|---|
| Cholesterol | 58.64mg | 46% | |
| Sodium | 36.53mg | 4% | |
| Potassium | 54.43mg | 3% | |
| Total Carbs | 52.69g | 41% | |
| Sugars | 51.6g | 483% | |
| Protein | 1.76g | 8% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 39.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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