Orange-Cream French Toast Recipe

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Orange-Cream French Toast
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Ingredients:

Directions:

  1. In a large bowl, beat the eggs, orange juice, cream, sugar, orange peel, vanilla and salt. Dip the bread in egg mixture, coating each side. Place in a greased 13-in. x 9-in. baking dish. Pour remaining egg mixture over the bread. Cover and refrigerate overnight.
  2. In a large skillet, melt butter; add bread. Cook until golden brown on each side and cooked through.
  3. Meanwhile, in a small bowl, beat orange butter ingredients in a small bowl until blended. Serve with French toast. Yield: 4-5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 968.24 Kcal (4054 kJ)
Calories from fat 612.5 Kcal
% Daily Value*
Total Fat 68.06g 105%
Cholesterol 405.42mg 135%
Sodium 559.76mg 23%
Potassium 324.46mg 7%
Total Carbs 74.07g 25%
Sugars 27.64g 111%
Dietary Fiber 2.07g 8%
Protein 19.89g 40%
Vitamin C 19.8mg 33%
Vitamin A 0.7mg 24%
Iron 4.5mg 25%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 312.31 Kcal (1308 kJ)
Calories from fat 197.56 Kcal
% Daily Value*
Total Fat 21.95g 105%
Cholesterol 130.77mg 135%
Sodium 180.55mg 23%
Potassium 104.65mg 7%
Total Carbs 23.89g 25%
Sugars 8.92g 111%
Dietary Fiber 0.67g 8%
Protein 6.42g 40%
Vitamin C 6.4mg 33%
Vitamin A 0.2mg 24%
Iron 1.5mg 25%
Calcium 41.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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