Directions:
- In a shallow bowl, combine the first six ingredients. Dip both sides of bread into egg mixture; let soak for 5 minutes. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and refrigerate overnight.
- Uncover; drizzle with butter. Bake at 325° for 35-40 minutes or until browned. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.59 Kcal (576 kJ) | ||
| Calories from fat | 97.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 143.61mg | 48% | |
| Sodium | 54.17mg | 2% | |
| Potassium | 114.49mg | 2% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.62 Kcal (710 kJ) | ||
| Calories from fat | 120.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 17% | |
|---|---|---|---|
| Cholesterol | 177.03mg | 48% | |
| Sodium | 66.77mg | 2% | |
| Potassium | 141.14mg | 2% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 4.79g | 16% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.23g | 10% | |
| Vitamin C | 14.7mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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