Orange Cream Cake II Recipe

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Orange Cream Cake II
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Ingredients:

Directions:

  1. Line the bottom and two long sides of a 9 x 5 x 3 inch loaf pan with waxed paper.
  2. Trim the crusts from the pound cakes, and cut each cake lengthwise into 3 even slices. Line the bottom and long sides of the loaf pan with 3 of the pound cake slices. Trim two of the remaining slices to fit the short ends of the pans, and reserve the scraps.
  3. Pack the sherbet into the cake lined pans, and top with the remaining slice of cake. Use the cake scraps to fill in any areas with exposed sherbet. Cover the cake with waxed paper. Freeze until firm, at least 3 hours.
  4. In a mixing bowl, combine cream, sugar, and vanilla; beat until stiff. Invert cake on serving platter, and frost with sweetened whipped cream. Return cake to the freezer until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1171.44 Kcal (4905 kJ)
Calories from fat 514.11 Kcal
% Daily Value*
Total Fat 57.12g 88%
Cholesterol 168.49mg 56%
Sodium 368.14mg 15%
Potassium 434.83mg 9%
Total Carbs 155.26g 52%
Sugars 120.83g 483%
Dietary Fiber 3.53g 14%
Protein 8.19g 16%
Vitamin C 7.1mg 12%
Iron 1.1mg 6%
Calcium 312.3mg 31%
Amount Per 100 g
Calories 231.1 Kcal (968 kJ)
Calories from fat 101.43 Kcal
% Daily Value*
Total Fat 11.27g 88%
Cholesterol 33.24mg 56%
Sodium 72.63mg 15%
Potassium 85.78mg 9%
Total Carbs 30.63g 52%
Sugars 23.84g 483%
Dietary Fiber 0.7g 14%
Protein 1.62g 16%
Vitamin C 1.4mg 12%
Iron 0.2mg 6%
Calcium 61.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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