Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, combine toasted coconut, cake mix, and gelatin mix. Make a well in the center and pour in the water, oil and eggs. Beat until smooth.
- Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake while still hot.
- To make the Glaze: in a small bowl, combine confectioners' sugar, orange juice and lemon juice. Stir until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6151.75 Kcal (25756 kJ) | ||
| Calories from fat | 2646.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 294g | 452% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 1443.12mg | 60% | |
| Potassium | 1914.31mg | 41% | |
| Total Carbs | 857.1g | 286% | |
| Sugars | 707.26g | 2829% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 52.12g | 104% | |
| Vitamin C | 97.5mg | 162% | |
| Iron | 11.5mg | 64% | |
| Calcium | 252.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 361.37 Kcal (1513 kJ) | ||
| Calories from fat | 155.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 452% | |
|---|---|---|---|
| Cholesterol | 38.46mg | 218% | |
| Sodium | 84.77mg | 60% | |
| Potassium | 112.45mg | 41% | |
| Total Carbs | 50.35g | 286% | |
| Sugars | 41.55g | 2829% | |
| Dietary Fiber | 0.12g | 8% | |
| Protein | 3.06g | 104% | |
| Vitamin C | 5.7mg | 162% | |
| Iron | 0.7mg | 64% | |
| Calcium | 14.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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