Orange Party Cake II Recipe

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Orange Party Cake II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, combine toasted coconut, cake mix, and gelatin mix. Make a well in the center and pour in the water, oil and eggs. Beat until smooth.
  3. Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake while still hot.
  4. To make the Glaze: in a small bowl, combine confectioners' sugar, orange juice and lemon juice. Stir until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6151.75 Kcal (25756 kJ)
Calories from fat 2646.03 Kcal
% Daily Value*
Total Fat 294g 452%
Cholesterol 654.72mg 218%
Sodium 1443.12mg 60%
Potassium 1914.31mg 41%
Total Carbs 857.1g 286%
Sugars 707.26g 2829%
Dietary Fiber 2.02g 8%
Protein 52.12g 104%
Vitamin C 97.5mg 162%
Iron 11.5mg 64%
Calcium 252.9mg 25%
Amount Per 100 g
Calories 361.37 Kcal (1513 kJ)
Calories from fat 155.43 Kcal
% Daily Value*
Total Fat 17.27g 452%
Cholesterol 38.46mg 218%
Sodium 84.77mg 60%
Potassium 112.45mg 41%
Total Carbs 50.35g 286%
Sugars 41.55g 2829%
Dietary Fiber 0.12g 8%
Protein 3.06g 104%
Vitamin C 5.7mg 162%
Iron 0.7mg 64%
Calcium 14.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 147.1
    Points
  • 173
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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