Whipped Cream Recipe

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Whipped Cream
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Ingredients:

Directions:

  1. In a medium mixing bowl with an electric mixer on medium speed beat together cream, sugar, and vanilla until desired peaks form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.19 Kcal (315 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 27.4mg 9%
Sodium 7.66mg 0%
Potassium 15.54mg 0%
Total Carbs 1.98g 1%
Sugars 1.35g 5%
Protein 0.4g 1%
Vitamin C 0.2mg 0%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 346.79 Kcal (1452 kJ)
Calories from fat 307.15 Kcal
% Daily Value*
Total Fat 34.13g 11%
Cholesterol 126.36mg 9%
Sodium 35.32mg 0%
Potassium 71.69mg 0%
Total Carbs 9.13g 1%
Sugars 6.24g 5%
Protein 1.84g 1%
Vitamin C 0.9mg 0%
Calcium 60.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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