Ginger Whipped Cream Recipe

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Ginger Whipped Cream
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Ingredients:

Directions:

  1. Beat chilled whipping cream with sugar and vanilla extract in bowl to soft peaks. Stir in chopped crystallized ginger. Cover and chill up to 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.58 Kcal (1045 kJ)
Calories from fat 167.4 Kcal
% Daily Value*
Total Fat 18.6g 29%
Cholesterol 66.6mg 22%
Sodium 20.71mg 1%
Potassium 61.43mg 1%
Total Carbs 19.77g 7%
Sugars 6.15g 25%
Protein 1.2g 2%
Vitamin C 0.6mg 1%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 301.06 Kcal (1260 kJ)
Calories from fat 201.93 Kcal
% Daily Value*
Total Fat 22.44g 29%
Cholesterol 80.34mg 22%
Sodium 24.98mg 1%
Potassium 74.1mg 1%
Total Carbs 23.84g 7%
Sugars 7.42g 25%
Protein 1.45g 2%
Vitamin C 0.7mg 1%
Calcium 50.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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