Directions:
- In a saucepan, combine all of the ingredients. Bring to a boil over medium heat. Reduce heat; cook, uncovered, for 15 minutes, stirring occasionally. Cover and refrigerate for 4 hours or overnight. Store in the refrigerator. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.83 Kcal (619 kJ) | ||
| Calories from fat | 0.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 28.99mg | 1% | |
| Potassium | 103.65mg | 2% | |
| Total Carbs | 38.37g | 13% | |
| Sugars | 27.68g | 111% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.92 Kcal (804 kJ) | ||
| Calories from fat | 1.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 37.63mg | 1% | |
| Potassium | 134.56mg | 2% | |
| Total Carbs | 49.81g | 13% | |
| Sugars | 35.93g | 111% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 29.8mg | 38% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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