Directions:
- Heat cranberry sauce, orange liqueur and orange peel in a medium saucepan over medium heat until cranberry sauce is melted; cool. Spoon onethird of the ice cream into eight parfait or dessert glasses to make first layer.
- Add orange segments, dividing equally. Add another ice cream layer, using onethird of the ice cream; then spoon on cranberry sauce, dividing equally. Finish with a layer of the remaining ice cream. Freeze up to 30 minutes before serving. Sprinkle with walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.46 Kcal (1262 kJ) | ||
| Calories from fat | 158.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 95.13mg | 4% | |
| Potassium | 277.85mg | 6% | |
| Total Carbs | 31.2g | 10% | |
| Sugars | 26.62g | 106% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 225.06 Kcal (942 kJ) | ||
| Calories from fat | 118.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 27% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 17% | |
| Sodium | 71.02mg | 4% | |
| Potassium | 207.44mg | 6% | |
| Total Carbs | 23.3g | 10% | |
| Sugars | 19.88g | 106% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 4.94g | 13% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 117.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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