Cranberry Pear Crisp Recipe

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Cranberry Pear Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Lightly grease a 1 1/2 quart casserole dish.
  3. Combine fresh or frozen cranberries, pears, sugar, orange juice, cinnamon, and allspice or mace; mix well. Spoon into prepared dish.
  4. In a medium bowl, combine brown sugar, flour, and orange peel; cut in butter until crumbly. Stir in oatmeal and nuts. Sprinkle mixture over fruit.
  5. Bake 50 minutes, or until golden brown.
  6. Let sit for a few minutes until the bubbling stops. Serve with vanilla ice cream or whipped cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.38 Kcal (1362 kJ)
Calories from fat 120.26 Kcal
% Daily Value*
Total Fat 13.36g 21%
Cholesterol 15.25mg 5%
Sodium 4.37mg 0%
Potassium 172.6mg 4%
Total Carbs 50.58g 17%
Sugars 37.85g 151%
Dietary Fiber 4.13g 17%
Protein 4.46g 9%
Vitamin C 13.3mg 22%
Vitamin A 0.1mg 2%
Iron 94.5mg 525%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 210.91 Kcal (883 kJ)
Calories from fat 77.95 Kcal
% Daily Value*
Total Fat 8.66g 21%
Cholesterol 9.89mg 5%
Sodium 2.83mg 0%
Potassium 111.88mg 4%
Total Carbs 32.78g 17%
Sugars 24.54g 151%
Dietary Fiber 2.67g 17%
Protein 2.89g 9%
Vitamin C 8.6mg 22%
Iron 61.3mg 525%
Calcium 18.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

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