Directions:
- Blend butter and sugar together; stir in eggs and vanilla. Add flour; mix until well blended. Shape into a ball; cover and chill for 4 hours to overnight. Roll out dough 1/4-inch thick on a lightly floured surface; cut out with cookie cutters as desired. Arrange cookies on lightly greased baking sheets. Bake at 350 degrees for 8 to 10 minutes, until golden. Frost cookies when cool; decorate as desired. Makes 4 dozen. Frosting: 4 1/2 c. powdered sugar 6 T. butter, melted 6 T. milk 2 T. vanilla extract 1 T. lemon juice Optional: food coloring Combine all ingredients in a medium bowl. Beat with an electric mixer on low speed until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6301.06 Kcal (26381 kJ) | ||
| Calories from fat | 3445.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 382.79g | 589% | |
|---|---|---|---|
| Cholesterol | 1303.46mg | 434% | |
| Sodium | 191.35mg | 8% | |
| Potassium | 914.77mg | 19% | |
| Total Carbs | 636.57g | 212% | |
| Sugars | 157.5g | 630% | |
| Dietary Fiber | 18.75g | 75% | |
| Protein | 78.48g | 157% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 8mg | 45% | |
| Calcium | 254.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 471.99 Kcal (1976 kJ) | ||
| Calories from fat | 258.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 589% | |
|---|---|---|---|
| Cholesterol | 97.64mg | 434% | |
| Sodium | 14.33mg | 8% | |
| Potassium | 68.52mg | 19% | |
| Total Carbs | 47.68g | 212% | |
| Sugars | 11.8g | 630% | |
| Dietary Fiber | 1.4g | 75% | |
| Protein | 5.88g | 157% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 0.6mg | 45% | |
| Calcium | 19.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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