Directions:
- For crust: Combine 1/2 cup flour and 1/4 cup sugar in a medium size mixing bowl.
- Cut in butter with a pastry blender until mixture resembles coarse crumbs.
- Stir in pecans.
- Press mixture into an ungreased 8x8x2-inch baking pan.
- Bake in 350 degree oven for 18 to 20 minutes or until just golden.
- For filling: Combine eggs, the 3/4 cup sugar, the 2 tablespoons flour, orange peel, orange juice, and baking powder in another bowl.
- Beat for 2 minutes with electric mixer until combined.
- Stir in coconut.
- Pour coconut mixture over baked crust.
- Bake 20 minutes more or until edges are lightly browned and center is set.
- Cool in pan on a wire rack.
- When completely cook, cut into 2-inch squares, then cut each square in half to make a triangle.
- Sprinkle with powdered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1377.4 Kcal (5767 kJ) | ||
| Calories from fat | 766.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.12g | 131% | |
|---|---|---|---|
| Cholesterol | 224.69mg | 75% | |
| Sodium | 85.82mg | 4% | |
| Potassium | 638.49mg | 14% | |
| Total Carbs | 148.44g | 49% | |
| Sugars | 107.56g | 430% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 17.37g | 35% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 406.42 Kcal (1702 kJ) | ||
| Calories from fat | 226.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 131% | |
|---|---|---|---|
| Cholesterol | 66.3mg | 75% | |
| Sodium | 25.32mg | 4% | |
| Potassium | 188.4mg | 14% | |
| Total Carbs | 43.8g | 49% | |
| Sugars | 31.74g | 430% | |
| Dietary Fiber | 3g | 41% | |
| Protein | 5.12g | 35% | |
| Vitamin C | 4.4mg | 25% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 22% | |
| Calcium | 34.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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