Orange Coconut Creams Recipe

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Orange Coconut Creams
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Ingredients
8
Count
Nutrition
43
Calories
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Ingredients:

Directions:

  1. In a small saucepan, combine milk and butter. Cook and stir over low heat until the butter is melted. Place the confectioners' sugar in a large bowl. Add milk mixture; beat until smooth. Add the coconut and orange extract; mix well. Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour.
  2. In a microwave, melt the chips, chocolate and shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Yield: 9 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.13 Kcal (181 kJ)
Calories from fat 19.9 Kcal
% Daily Value*
Total Fat 2.21g 3%
Cholesterol 2.35mg 1%
Sodium 1.03mg 0%
Potassium 11.63mg 0%
Total Carbs 6.23g 2%
Sugars 5.62g 22%
Dietary Fiber 0.19g 1%
Protein 0.16g 0%
Iron 0.1mg 1%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 471.09 Kcal (1972 kJ)
Calories from fat 217.39 Kcal
% Daily Value*
Total Fat 24.15g 3%
Cholesterol 25.65mg 1%
Sodium 11.22mg 0%
Potassium 126.98mg 0%
Total Carbs 68.03g 2%
Sugars 61.34g 22%
Dietary Fiber 2.11g 1%
Protein 1.72g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 1mg 1%
Calcium 19.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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