Directions:
- Preheat oven to 350°.
- To prepare crust, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, granulated sugar, and 1/8 teaspoon salt, stirring with a whisk. Combine cheese, butter, and milk in a large bowl; beat with a mixer at medium speed until well-blended. Add flour mixture; beat at low speed just until blended (mixture will be crumbly).
- Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times. Divide dough into 24 portions. Place 1 dough portion into each of 24 miniature muffin cups coated with cooking spray. Press dough into bottom and up sides of cups, using lightly floured fingers.
- To prepare filling, spoon about 1/2 teaspoon walnuts into each muffin cup. Combine brown sugar and remaining ingredients, stirring well with a whisk; spoon about 2 teaspoons filling over walnuts in each muffin cup.
- Bake at 350° for 20 minutes or until crust is lightly browned and filling is puffy. Cool in pans 10 minutes on a wire rack. Run a knife around outside edge of each tassie; remove from pan. Cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.4 Kcal (3196 kJ) | ||
| Calories from fat | 247.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 42% | |
|---|---|---|---|
| Cholesterol | 125.44mg | 42% | |
| Sodium | 396.41mg | 17% | |
| Potassium | 355.98mg | 8% | |
| Total Carbs | 116.94g | 39% | |
| Sugars | 64.9g | 260% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 15.63g | 31% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 314.76 Kcal (1318 kJ) | ||
| Calories from fat | 102.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 42% | |
|---|---|---|---|
| Cholesterol | 51.72mg | 42% | |
| Sodium | 163.44mg | 17% | |
| Potassium | 146.77mg | 8% | |
| Total Carbs | 48.22g | 39% | |
| Sugars | 26.76g | 260% | |
| Dietary Fiber | 1.38g | 13% | |
| Protein | 6.44g | 31% | |
| Vitamin C | 3.6mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 13% | |
| Calcium | 43.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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