Directions:
- Combine sour cream and sugar; mix well. Stir in coconut. Fold in whipped topping. Spread top and sides of two 9-inch cake layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2080.07 Kcal (8709 kJ) | ||
| Calories from fat | 788.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.56g | 135% | |
|---|---|---|---|
| Cholesterol | 161mg | 54% | |
| Sodium | 354.5mg | 15% | |
| Potassium | 1354.22mg | 29% | |
| Total Carbs | 319.56g | 107% | |
| Sugars | 235.2g | 941% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 21.87g | 44% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 667.2mg | 67% | |
| Amount Per 100 g | |||
| Calories | 255.07 Kcal (1068 kJ) | ||
| Calories from fat | 96.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 135% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 54% | |
| Sodium | 43.47mg | 15% | |
| Potassium | 166.06mg | 29% | |
| Total Carbs | 39.19g | 107% | |
| Sugars | 28.84g | 941% | |
| Dietary Fiber | 0.71g | 23% | |
| Protein | 2.68g | 44% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 0.3mg | 13% | |
| Calcium | 81.8mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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