Orange Cream Frosting Recipe

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Ingredients:

Serving

1/2 cup butter, softened
3 1/2 cups confectioners' sugar
1 pinch salt
2 tbsp orange juice
2 tbsp light corn syrup
2 tsp vanilla extract
2 drops orange food coloring

Directions:

In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4320.91 Kcal (18091 kJ)
Calories from fat	827.42 Kcal
		% Daily Value*
Total Fat	91.94g	141%
Cholesterol	244.03mg	81%
Sodium	146.01mg	6%
Potassium	592.91mg	13%
Total Carbs	897.61g	299%
Sugars	872.57g	3490%
Dietary Fiber	5.24g	21%
Protein	4.07g	8%
Vitamin C	154.4mg	257%
Vitamin A	1.1mg	38%
Calcium	142.2mg	14%

Amount Per 100 g
Calories	335.67 Kcal (1405 kJ)
Calories from fat	64.28 Kcal
		% Daily Value*
Total Fat	7.14g	141%
Cholesterol	18.96mg	81%
Sodium	11.34mg	6%
Potassium	46.06mg	13%
Total Carbs	69.73g	299%
Sugars	67.79g	3490%
Dietary Fiber	0.41g	21%
Protein	0.32g	8%
Vitamin C	12mg	257%
Vitamin A	0.1mg	38%
Calcium	11mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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