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Orange Curd Recipe

Orange Curd Recipe

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Ingredients:

Serving

orange curd
3 large eggs
2 large egg yolks
1/2 cup sugar
1/4 cup fresh orange juice
2 tbsp fresh lemon juice
2 tsp finely grated orange zest
2 tsp finely grated lemon zest
1 stick (4 oz) cold unsalted butter, cut into tbsp

Directions:

In a small heavy saucepan, whisk together the eggs and egg yolks. Whisk in the
Sugar, then whisk in the citrus juices and zests. Add the butter and whisk
Constantly over moderately low heat until the mixture thickens, about 8 minutes;
Do not let it boil. Immediately strain the curd into a bowl. Press plastic wrap
Directly on the surface of the curd and cut 6 small steam vents in the plastic.
Refrigerate the curd overnight; it can be refrigerated for up to 1 week.
Makes about 1 2/3 cups
From: Food & Wine. Posted by: Flo Braker
Source:
Rec.food.cooking, rec.food.recipes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	832.76 Kcal (3487 kJ)
Calories from fat	431.67 Kcal
		% Daily Value*
Total Fat	47.96g	74%
Cholesterol	990.95mg	330%
Sodium	360.36mg	15%
Potassium	516.9mg	11%
Total Carbs	71.84g	24%
Sugars	64.68g	259%
Dietary Fiber	0.44g	2%
Protein	33.48g	67%
Vitamin C	48.3mg	81%
Vitamin A	0.3mg	9%
Iron	5mg	28%
Calcium	162.5mg	16%

Amount Per 100 g
Calories	187.26 Kcal (784 kJ)
Calories from fat	97.07 Kcal
		% Daily Value*
Total Fat	10.79g	74%
Cholesterol	222.83mg	330%
Sodium	81.03mg	15%
Potassium	116.23mg	11%
Total Carbs	16.15g	24%
Sugars	14.54g	259%
Dietary Fiber	0.1g	2%
Protein	7.53g	67%
Vitamin C	10.9mg	81%
Vitamin A	0.1mg	9%
Iron	1.1mg	28%
Calcium	36.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.6

Points
23

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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