Directions:
- Grease and flour two 9 round cake pans.
- In a large mixing bowl, stir together the flour, sugar, baking powder and baking soda.
- In a medium mixing bowl, combine the eggs, carrot, oil, dried fruit bits (if using) and ginger. Stir the egg mixture into the dry mixture. Pour into prepared pans.
- Bake in 350 oven for 30-35 minutes or until toothpick comes out clean.
- To make frosting: beat together 2 packages of cream cheese, butter and orange juice. Gradually beat in enough sifted confectioner's sugar to make frosting of spreading consistency.
- Frost top, middle and sides of cake and press nuts into frosting, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.08 Kcal (3898 kJ) | ||
| Calories from fat | 352.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.16g | 60% | |
|---|---|---|---|
| Cholesterol | 80.09mg | 27% | |
| Sodium | 211.18mg | 9% | |
| Potassium | 446.26mg | 9% | |
| Total Carbs | 152.27g | 51% | |
| Sugars | 109.19g | 437% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 137.1mg | 229% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 6% | |
| Calcium | 330.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 372.15 Kcal (1558 kJ) | ||
| Calories from fat | 140.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 60% | |
|---|---|---|---|
| Cholesterol | 32.01mg | 27% | |
| Sodium | 84.41mg | 9% | |
| Potassium | 178.37mg | 9% | |
| Total Carbs | 60.86g | 51% | |
| Sugars | 43.64g | 437% | |
| Dietary Fiber | 1.35g | 14% | |
| Protein | 2.67g | 13% | |
| Vitamin C | 54.8mg | 229% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.5mg | 6% | |
| Calcium | 132.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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