Directions:
- Preheat oven to 350°F Butter a 10-inch Bundt pan or two 9x5-inch loaf pans.
- In a bowl, gradually whisk milk into cocoa powder to make a smooth paste; whisk in yogurt and set aside. In another bowl, combine flour, baking powder, baking soda and salt. In a large bowl, using an elecric mixer, beat butter with sugar until light and fluffy; beat in eggs and vanilla. Using a wooden spoon, stir in flour mixture, alternately with milk mixture, making 3 additions of flour and 2 additions of milk. Fold in chocolate chips.
- Spread into prepared pan, smoothing top. Bake for 60-70 minutes or until a tester inserted in center comes out clean with a few moist crumbs clinging to it. Let cool in pan on a rack for 15 mintues. Invert onto rack, remove pan and let cool completely. Serve dusted with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.13 Kcal (1550 kJ) | ||
| Calories from fat | 134.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 65.1mg | 22% | |
| Sodium | 140.81mg | 6% | |
| Potassium | 177.98mg | 4% | |
| Total Carbs | 57.28g | 19% | |
| Sugars | 34.2g | 137% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 323.23 Kcal (1353 kJ) | ||
| Calories from fat | 117.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 23% | |
|---|---|---|---|
| Cholesterol | 56.85mg | 22% | |
| Sodium | 122.96mg | 6% | |
| Potassium | 155.43mg | 4% | |
| Total Carbs | 50.02g | 19% | |
| Sugars | 29.87g | 137% | |
| Dietary Fiber | 3.07g | 14% | |
| Protein | 5.32g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 47.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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