Combine marinade ingredients in small bowl. Place beef steaks in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Grate 1/2 teaspoon peel from 1 orange. Cut this orange and half of remaining orange into segments. Chop segments into 1/2-inch pieces. Combine orange peel and segments, tomatillos, onion, chipotle peppers, cumin and salt in medium bowl; cover and refrigerate until ready to serve. Cut remaining 1/2 orange into wedges; reserve for garnish.
Remove steaks from marinade; discard marinade and season with salt, if desired. Place steaks on oiled grid over medium, ash-covered coals. Grill, covered, 7 to 12 minutes (over medium heat on preheated gas grill, 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Carve steaks diagonally across the grain into thin slices; season with salt, as desired. Serve with tomatillo salsa. Garnish with reserved orange wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.04 Kcal (1545 kJ)
Calories from fat	214.04 Kcal
		% Daily Value*
Total Fat	23.78g	37%
Cholesterol	90.16mg	30%
Sodium	203.77mg	8%
Potassium	540.34mg	11%
Total Carbs	12.37g	4%
Sugars	8.02g	32%
Dietary Fiber	2.39g	10%
Protein	28.82g	58%
Vitamin C	43.7mg	73%
Iron	3.4mg	19%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	146.4 Kcal (613 kJ)
Calories from fat	84.91 Kcal
		% Daily Value*
Total Fat	9.43g	37%
Cholesterol	35.77mg	30%
Sodium	80.84mg	8%
Potassium	214.36mg	11%
Total Carbs	4.91g	4%
Sugars	3.18g	32%
Dietary Fiber	0.95g	10%
Protein	11.43g	58%
Vitamin C	17.3mg	73%
Iron	1.3mg	19%
Calcium	20.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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