Directions:
- Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, and salt in a blender or food processor fitted with the metal blade and blend until smooth. Should be a thick consistency.
- Place the shrimp in a resealable freezer bag and pour the orange juice mixture over the shrimp.
- Chill in a refrigerator for 2 to 3 hours but no longer.
- Remove the shrimp from the marinade and discard the marinade.
- Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.51 Kcal (1786 kJ) | ||
| Calories from fat | 261.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 45% | |
|---|---|---|---|
| Cholesterol | 66.38mg | 22% | |
| Sodium | 1484.93mg | 62% | |
| Potassium | 147.81mg | 3% | |
| Total Carbs | 34.16g | 11% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.5mg | 8% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.26 Kcal (1199 kJ) | ||
| Calories from fat | 175.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 45% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 22% | |
| Sodium | 996.64mg | 62% | |
| Potassium | 99.21mg | 3% | |
| Total Carbs | 22.92g | 11% | |
| Sugars | 0.93g | 6% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 6.39g | 19% | |
| Vitamin C | 6.5mg | 16% | |
| Iron | 1mg | 8% | |
| Calcium | 28.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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