Monster Shrimp with Orange Chili Glaze Recipe

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Monster Shrimp with Orange Chili Glaze
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Ingredients:

Directions:

  1. 1. Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, and salt in a blender or food processor fitted with the metal blade and blend until smooth.
  2. 2. Place the shrimp in a resealable freezer bag and pour the orange juice mixture over the shrimp. Chill in a refrigerator or ice-filled cooler for 2 to 3 hours but no longer.
  3. 3. Remove the shrimp from the marinade and discard the marinade.
  4. 4. Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side.
  5. 5. Remove from heat and serve immediately — though they still rock at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3412.09 Kcal (14286 kJ)
Calories from fat 2093.58 Kcal
% Daily Value*
Total Fat 232.62g 358%
Cholesterol 531.06mg 177%
Sodium 11879.43mg 495%
Potassium 1182.51mg 25%
Total Carbs 273.25g 91%
Sugars 11.11g 44%
Dietary Fiber 12.78g 51%
Protein 76.22g 152%
Vitamin C 77.5mg 129%
Vitamin A 0.1mg 5%
Iron 11.8mg 66%
Calcium 336mg 34%
Amount Per 100 g
Calories 286.26 Kcal (1199 kJ)
Calories from fat 175.64 Kcal
% Daily Value*
Total Fat 19.52g 358%
Cholesterol 44.55mg 177%
Sodium 996.64mg 495%
Potassium 99.21mg 25%
Total Carbs 22.92g 91%
Sugars 0.93g 44%
Dietary Fiber 1.07g 51%
Protein 6.39g 152%
Vitamin C 6.5mg 129%
Iron 1mg 66%
Calcium 28.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.8
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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