Orange-Chicken Endive Boats Recipe

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Orange-Chicken Endive Boats
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Ingredients:

Directions:

  1. In a large bowl, combine the first nine ingredients. Spoon about 1 tablespoon onto each endive leaf. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.03 Kcal (674 kJ)
Calories from fat 46.81 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 8.47mg 3%
Sodium 254.48mg 11%
Potassium 1675.82mg 36%
Total Carbs 20.01g 7%
Sugars 1.7g 7%
Dietary Fiber 15.69g 63%
Protein 7.73g 15%
Vitamin C 36.6mg 61%
Iron 5.3mg 30%
Calcium 275.5mg 28%
Amount Per 100 g
Calories 29.75 Kcal (125 kJ)
Calories from fat 8.65 Kcal
% Daily Value*
Total Fat 0.96g 8%
Cholesterol 1.56mg 3%
Sodium 47.02mg 11%
Potassium 309.62mg 36%
Total Carbs 3.7g 7%
Sugars 0.31g 7%
Dietary Fiber 2.9g 63%
Protein 1.43g 15%
Vitamin C 6.8mg 61%
Iron 1mg 30%
Calcium 50.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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